Thursday, February 25, 2010

What's for dinner

It's not beef. That's for sure. Especially not during Lent.

Every year during Lent I give up meat. I do it for a variety of reasons.

Lately my friends and I have been exchanging more ideas for dinner. The boredom of winter cooking is setting in.

Therefore I give to you tonight's dinner plan.

Homemade whole wheat pizza crust topped with homemade tomato sauce, fresh slices of mozzarella, black olives and sauteed mushrooms.

- Posted using BlogPress from my iPhone

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