Purchase the largest bag of cut up squash carried in your grocery. Steam it in your microwave with a little water. Drop the steamy chunks in your blender and puree. Use the cooking liquid to get it moving. Then freeze in clean ice cube trays. The next day pop the frozen squash cubes out into zipped storage bags. Label with today's date and the contents: Yummy Squash!
The cost you ask? About 25 cents per 2.5 ounce serving. Significant savings for very little effort.
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