Long ago and far away when I was single I read every food magazine I could lay my hands on. My friends were my cooking guinea pigs and they were thrilled to oblige. From those days comes my first ever food triumph. Pumpkin Soup.
I read the recipe from that Autumn's Bon Appetit Magazine and it took me three hours to make it that first time. Now it takes me less than an hour and I've learned to make a huge pot to freeze in individual portions. It is creamy and luscious. I top it off with the original lime cream. Scrumptious!