Tuesday, August 4, 2009

Watch Out Cheese Makers, Let's Hear It For The Wisconsin Pickle

Fabulous surplus in a jar. Pickles are an easy food to hone your old-fashioned canning skills on. I love the feeling of making all of those jars full.

Somehow it is very fulfilling and peaceful. I had a great time this year with a bumper crop of a variety called "Wisconsin Pickle." With how impressive these cukes

are it is lucky for those cheese folks that they got their ads in early. This is one spectacular pickling cucumber. A must grow for next year.

-- Post From My iPhone

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