Sunday, November 14, 2010

Homemade Applesauce

After reading an entry in Jenn Sutherland's The Whole Kitchen blog I was inspired. I looked up several different recipes and melded them together.

I used ten apples. Peeled and cored. One of my helpers learned to peel.

I added half a cup of water, some cinnamon and a bit of sugar.

Tossed it in my crockpot for about four hours on low.

I ate some for lunch without mashing and was dying to throw it in pie crust. It would have made a beautiful pie. Last step was mashing with a fork and serving hot with a nice pork chop and mashed potatoes. Yum!

Thanks for the inspiration, Jenn Sutherland at

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1 comment:

  1. Thanks for the blog mention - and after shivering all the way to the train this morning, I think a bowl of warm applesauce from the crock pot sounds absolutely wonderful! I think I'll need to make a batch this weekend!